Cranberry Raisin Sauce

1 c Orange juice;

1/2 c Fresh or frozen cranberries;

1 tb Cornstarch;

1/8 ts Ground cloves;

4 tb Raisins;

Cinnamon stick; Combine the juice and cranberries in a saucepan. Cook over medium heat just until the berries "pop." Add the remaining ingredients and cook until the mixture is thick. Serve hot over baked ham (or with turkey.) 1/4 cup - 41 calories, 1 fruit exchange 10 grams carbohydrate, 1 gram

protein, 0 fat 0 sodium, 127 potassium, 0 cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93