Joanne Woodward Zucchini Bread

3 c Flour

1 ts Baking soda

1 ts Baking powder

1 ts Ground cinnamon

1 ts Salt

3 Eggs

1 c Sugar

1 c Oil

1 ts Vanilla

2 c Zucchini; grate

Mix flour, soda, baking powder, cinnamon, and salt together, beat eggs until foamy, add sugar, oil, vanilla and sifted dry ingredients a little at a time. The mixture will be thick. Add the zucchini; the mixture will be gummy. Pour into 2 well greased 8x4x2 loaf pans and bake at 350 for 1 hour. check at 50 minutes and if a toothpick comes out clean it is done. May be frozen
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