Joanne Woodward Zucchini Bread

Joanne Woodward Zucchini Bread - Culture, Family, Travel, Consumer Reviews - Posted: 30th Dec, 2009 - 8:42pm

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Archived Recipe: Baked Goods
Post Date: 30th Dec, 2009 - 8:42pm / Post ID: #

Joanne Woodward Zucchini Bread

Recipe name:
Joanne Woodward Zucchini Bread

Recipe Type Recipe category:
Baked Goods

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Recipe Ingredients Recipe detials:

3 c Flour

1 ts Baking soda

1 ts Baking powder

1 ts Ground cinnamon

1 ts Salt

3 Eggs

1 c Sugar

1 c Oil

1 ts Vanilla

2 c Zucchini; grate

Mix flour, soda, baking powder, cinnamon, and salt together, beat eggs until foamy, add sugar, oil, vanilla and sifted dry ingredients a little at a time. The mixture will be thick. Add the zucchini; the mixture will be gummy. Pour into 2 well greased 8x4x2 loaf pans and bake at 350 for 1 hour. check at 50 minutes and if a toothpick comes out clean it is done. May be frozen
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