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Sangria El Tampa - Culture, Family, Travel, Consumer Reviews - Posted: 8th Mar, 2014 - 3:09am
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Archived Recipe: BeveragesPost Date: 8th Mar, 2014 - 3:09am / Post ID: #
Sangria El Tampa
Recipe name:
Sangria El Tampa 
Recipe category:
Beverages
What are your thoughts about this classic dish? 
Recipe detials:
1 qt Chianti or Burgundy wine 1 c Sugar or EQUAL (tm) 1 qt Orange juice 1/2 qt Grapefruit juice 1 T Cinnamon 1 t Nutmeg 1 c Lemon juice 12 oz 7-Up or Sprite 1 qt Water 8 ea Cinnamon sticks Save as much pulp from the fresh squeezed citrus as possible to include in the sangria. Heat the water to a slow boil, add the sugar , melt the sugar in the boiling water, add the fruit juices, remove from the heat, and alow to cool to room temp. Add wine, citrus pulp, spices, and stir. Chill and serve with thin slices of the fruits floating in the bowl. |
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TOPIC: Sangria El Tampa