Wild Onion Bread

1 1/2 oz Package onion soup mix

3/4 c Hot water

1 pk Dry yeast

2 tb Sugar

2 tb Warm water

1 x Egg

2 x Recipies Dry Baking Mix

1 c Sourdough Starter

Add soup mix to 3/4 cup hot water;let stand until lukewarm. In a separate container, soften yeast and sugar with 2 tablespoons warm water.Beat soup mixture and yeast mixture together with egg, 1 cup Dry Baking Mix and Sourdough Starter. Stir in remaining Dry Baking Mix to make a stiff dough. Place on a floured surface;knead until smooth and elastic. Place in a greased bowl, turning to grease top. Cover and let rise for 2 hrs. Shape into a round loaf. Place on a greased pan, cover and let rise 45 mins. Bake in a 375 Deg. oven for 35 mins.
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