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Spanich Rice 2 - Culture, Family, Travel, Consumer Reviews - Posted: 27th Feb, 2009 - 7:20pm
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Archived Recipe: RicePost Date: 27th Feb, 2009 - 7:20pm / Post ID: #
Spanich Rice 2
Recipe name:
Spanich Rice 2 
Recipe category:
Rice
What are your thoughts about this interesting dish? 
Recipe details:
2 lb Ground chuck or -beef 2 md Onions, -chopped 2 Green peppers, -chopped 1 cn Tomatoes (28 oz.) 1 cn Tomato sauce (8 oz.) 1 c Water 2 1/2 ts Chili powder 2 1/2 ts Salt 2 ts Worcestershire sauce 1 c Raw rice (converted) Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours). From Rival Crock-pot cook book, date unknown RECIPE CLIPPED |
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TOPIC: Spanich Rice 2