Chef Johnny Iuzzini
Pastry Chef Johnny Iuzzini's Driving Ambition
Executive Pastry Chef on Why He Pushes Himself So Hard, and Why He Hates Papayas
"I come from a middle class family, where we didn't have a lot of money," Iuzzini said. "And my dad was like, 'Get a job, if you want money, if you want to do things, if you want to go out with your friends. Get money and go work for it.' He taught us that work ethic at an early age." Ref. Source 5