Good Morning Pumpkin Pancakes

2 cups Bisquick

2 tablespoons Brown sugar -- packed

2 teaspoons Cinnamon

1 teaspoon Allspice

1 1/2 cups Evaporated milk

1/2 cup Solid pack pumpkin

2 tablespoons Vegetable oil

2 Eggs

1 teaspoon Vanilla

In large mixing bowl, combine bisquick, sugar, cinnamon and allspice. Add evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth. For each pancake, pour 1/4 to 1/2 cup batter (depending on size you want) omto heated, lightly greased griddle. Cook until top is bubbly and edges are dry. Turn pancakes; cook until golden. Keep warm. Serve with syrup or honey.