Hungarian Beef Stew

2 pounds lean stewing beef -- cut in 1 1/2" chunks

1 large onion -- finely chopped

2 medium potatoes -- peeled and cubed

2 carrots -- peeled and sliced

1 10 oz pkg frozen lima beans -- thawed

2 cloves garlic -- chopped

1 gree pepper -- seed, cut in strips

2 teaspoons dried parsley

1/2 cup beef broth

2 teaspoons paprika

1 teaspoon salt

1 16 oz can whole tomatoes

Place all ingredients except beef broth, paprika, salt and tomatoes in Crock-Po t. Mix beef broth, paprika, salt and tomatoes; pour over top and stir to blend . Cover and cook on Low for 10 to 12 hours or High for 5 to 6 hours.

Serves 4 to 6