Add Comment As A Guest
Close Topic OptionsDuck Sauce
Duck Sauce - Culture, Family, Travel, Consumer Reviews - Posted: 26th May, 2009 - 9:38pm
Posts: 1 - Views: 129
Archived Recipe: AppetizersPost Date: 26th May, 2009 - 9:38pm / Post ID: #
Duck Sauce
Recipe name:
Duck Sauce 
Recipe category:
Appetizers
What are your thoughts about this dish? 
Recipe detials:
1/2 c Peach or apricot preserves 1/4 c White vinegar 1 tb Grated ginger 1/3 c Finely chopped scallions Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat & stir in the chopped scallions. Will keep refrigerated for 2 weeks or so. "Sundays at Moosewood Restaurant Cookbook" |
Your opinion:Please share your version of this recipe and what you did to improve upon it.
Sponsored Links:
TOPIC: Duck Sauce