Baked Truffle Treasures

1 c Sugar

1/4 c Butter; melted

2 Eggs; beaten

3 tb Amaretto; or cherry brandy

Or 1/2 teaspoon almond -extract 2 tb Honey

1 ts Vanilla extract

2 c Almond delight cereal

=-crushed to 1 cup 1/2 c Unsweetened cocoa powder

1/2 c Coconut flakes

1/2 c Powdered sugar

Recipe by: Favorite All Time Recipes, No-Guilt Desserts Preheat oven to 350 degrees. In a medium bowl, beat sugar and butter. Add eggs, amaretto, honey and vanilla extract, stirring until well combined. Stir in cereal, cocoa and coconut. Pour into an ungreased 2-quart casserole and bake for 30 minutes. Remove from oven and stir

immediately until well blended. Let cool to room temperature. Shape level tablespoons of mixture into 1 1/2-inch balls. Roll each ball in powdered sugar. Store in an airtight container.
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