Mary Commini's Skillet Steak

4 sirloin steaks

1/2 cup lemon juice

1/3 cup oil

2 tablespoons onion -- sliced

2 tablespoons garlic powder

1 tablespoon onion powder

3 teaspoons sugar

1 1/2 teaspoons salt

1 teaspoon steak sauce

1 teaspoon prepared mustard

1/8 teaspoon pepper

1 can french fried onions

Combine all ingredients except steak and french-fried onions in skillet, and mix together.

Cook steaks in skillet on medium-high, seven minutes per side. Top with french-fried onions.

Serve with baked potatoes.