Garden Wild Rice Salad

1 pk UNCLE BEN'S Long Grain &

-Wild Blend (36 oz) 3 qt Water

1/4 c Margarine or butter

1 1/2 c Cooking oil

1 c Lemon juice

3 c Tomatoes, fresh, diced

1 1/2 c Green pepper, diced

1 1/2 c Cucumber, pared and diced

1 c Parsley, fresh, finely

-chopped 1. Cook rice in water with margarine or butter according to package

instructions, for 20 minutes. 2. Transfer rice and remaining liquid to shallow pan, cover and chill. 3. Fold in remaining ingredients. Chill before serving. Measurements and timing are designed only for Uncle Ben's Fast Cooking Pilaf, Original Pilaf, Fast Cooking Spanish , Long Grain & Wild Blend, and CONVERTED Brand