Blueberry Brunch Cake

Cake: 1/2 c Butter

1/2 c Sugar

2 ts Grated lemon peel

1 Egg

1 1/2 c Flour

2 tb Poppy seed

1 ts Baking powder

1/4 ts Salt

1/2 c Sour cream

Filling: 2 c Blueberries

1/3 c Sugar`

2 ts Flour

1/4 ts Cinnamon,ground

Glaze: 1/3 c Powdered sugar,sifted

1 ts Milk

sugar; add eggs and lemon peel. Combine dry ingredients and add to creamed mixture with sour cream. Spread batter in a greased 9 inch springform pan, spreading batter one inch up sides of pan to hold filling. Combine filling ingredients and spread over batter. Bake at 350 degrees, 40 - 50 minutes. Combine glaze ingredients and drizzle over cake.
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