Close Topic Options

Mint And Coriander Chutney

Recipe name:
Mint And Coriander Chutney

Recipe category:
Mexican

What are your thoughts about this tasty dish?

Recipe detials: Mint and Coriander Chutney

1 bn Coriander leaves 1 bn Mint leaves 1 Green chilli 1 oz Seedless tamarind 1 ts Salt 4 tb Water 1 md Onion 1. Wash and soak tamarind in water for 1/2 hour 2. Clean pick and wash the coriander and mint. 3. Separate pulp from tamarind and squeeze out the pulp. 4. Grind coriander, mint, green chili and onion to fine paste. 5. Add the tamarind pulp and salt. 6. Blend well. In an airtight jar can be refrigerated for up to one week. Recipe By : Somesh Rao

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Mint And Coriander Chutney

In my opinion mint and coriander chutney this needs looking into briskly so there can be correct or move ahead with discussion.