Garden Salad Pizza

1 c Chopped fresh ripe tomato

1/2 c Diced red onion

1/2 c Diced green bell pepper

1/2 c Diced red bell pepper

1/4 c Chopped green onion

1 tb Red wine vinegar

1 tb Olive oil

Salt to taste Pepper to taste 8 oz Mozzarella cheese, grated

Put a pizza stone on the lowest rack of the oven. Preheat to 400'F. (If you use a metal pan instead, do not preheat the pan.) Toss the vegetables with oil and vinegar. Cover 2 12" pizza shells with the cheese (leaving a 1/4" rim); sprinkle the vegetable mixture over the cheese. Slide the pizzas onto the pizza stone. Bake for 15 minutes, or until the crust is golden brown. MAKES 2 MEDIUM PIZZAS, 8 SLICES EACH. Per slice: 177 calories, 21 grams carbohydrates, 6 grams protein, 1 gram fiber, 7.6 grams fat (2 grams saturated) 268 milligrams sodium.