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What kinds of food say 'Utah' to you?
What cuisine is uniquely Utah? I'm sometimes asked this question by newspaper and magazine writers or cookbook authors. [..]
Green River melons.
Sanpete County turkeys.
Cache Valley cheese and berries.
Box Elder County's Fruitway and Peach Days.
Bear Lake raspberries. Ref. Source 7
Salt Lake chef wins round in 'Holiday Baking Championship'
Adalberto Diaz, a pastry chef and owner of Filling and Emulsions Bakery in Salt Lake City, won the Fall Harvest challenge on Sunday’s episode four of Food Network’s second season of “Holiday Baking Championship.” Ref. Source 2r