Spicy Chinese Sauce

Spicy Chinese Sauce - Culture, Family, Travel, Consumer Reviews - Posted: 17th Oct, 2009 - 8:56pm

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Archived Recipe: Hot And Spicy
Post Date: 17th Oct, 2009 - 8:56pm / Post ID: #

Spicy Chinese Sauce

Recipe name:
Spicy Chinese Sauce

Recipe category:
Hot And Spicy

What are your thoughts about this tasty dish?

Recipe detials:
Hot and Spicy

1 tb Sichuan peppercorns, crushed

1 tb Minced fresh ginger

1 tb Minced garlic

6 tb Chinese black soy sauce

4 Scant tablespoons Chekiang

-vinegar or white rice -vinegar 4 1/2 ts Sugar

3 tb Sesame oil

1 ts Chili oil or cayenne pepper

-or Tabasco Mix all. Process just to blend, pour into a bowl and let stand until the sugar is completely dissolved. NOTE: The Chenkiang vinegar mentioned is somewhat similar to a thick malt type vinegar though it has more flavor. It has quite a unique and good taste. Any good Chinese market should have it. Posted by Stephen Ceideburg



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Post Date: Thu Nov 28 21:31:12 GMT 2024 / Post ID: #

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Spicy Chinese Sauce

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I think spicy chinese sauce need more info fast so maybe what and seperate fact from fiction.


 
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