Add Comment As A Guest
Close Topic OptionsButtermilk Fried Chicken
Buttermilk Fried Chicken - Culture, Family, Travel, Consumer Reviews - Posted: 20th Oct, 2009 - 1:56pm
Posts: 1 - Views: 78
Archived Recipe: Main DishPost Date: 20th Oct, 2009 - 1:56pm / Post ID: #
Buttermilk Fried Chicken
Recipe name:
Buttermilk Fried Chicken 
Recipe category:
Main Dish
What are your thoughts about this delightful dish? 
Recipe detials:
3/4 c Buttermilk 1 t Salt 1/4 ts Pepper 2 1/2 lb Chicken fryer or broiler 1 c Flour 1 1/2 c Vegetable oil Combine buttermilk, salt and pepper; stir well. Skin cut up chicken, if desired. Place chicken in a shallow container and pour mixture over top. Cover and let stand 20 minutes, turning once. Remove chicken. Discard buttermilk. Dredge chicken in flour, coating well. Cook in hot oil (350F.) until browned, turning to brown both sides. Reduce heat to 275F. Cover and cook 25 minutes. Uncover and cook an additional 5 minutes. Drain on paper towels. |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
Sponsored Links:
TOPIC: Buttermilk Fried Chicken