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Georgia Country Ham

Recipe name:
Georgia Country Ham

Recipe category:
Main Dish

What are your thoughts about this delightful dish?

Recipe detials:

10 pounds country ham -- Georgia (10 to 12) 1 cup brown sugar 1 cup bourbon or sherry 1 cup water Have the hock cut off ham so that it will fit into a roaster. Soak ham overnight in cold water and scrub the ham with a stiff brush. Change water a couple times to get rid of the excess salt. Mix sugar, bourbon and water; press into the fat of ham. Cover tightly with foil in roaster and bake at 200 degrees for 8 hours. Source: Savannah Style, Southern Living Hall of Fame, A Cookbook by The Junior League of Savannah, Inc.

Your opinion:
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Georgia Country Ham

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