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Quiche In A Green Chile Shell

Recipe name:
Quiche In A Green Chile Shell

Recipe category:
Cheese

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Recipe details: Quiche In a Green Chile Shell

1/2 lb Chorizo Sausage; Bulk 8 oz Whole Green Chiles; * 4 oz Monterey Jack ; ** 5 ea Eggs; Large 1/2 c Milk 1/4 ts Pepper * You should use 2 4-oz cans of the green chiles and drain each can before using. ** There should be about 1 cup of the shredded Monterey Jack . Heat the oven to 350 degrees F. Generously grease a 9-inch pie plate 1 1/4-inches deep. Cook and stir the sausage in a skillet until done; drain on paper toweling. Cut a lengthwise slit in each chile and open them up. Arrange on the bottom and sides of the pie plate forming a shell. Sprinkle with the cheese and sausage. Beat the eggs slightly and then beat in the milk and pepper. Pour the mixture into the chile-line pie plate. Bake, uncovered, until a knife inserted halfway between the center and the edge comes out clean, about 30 minutes. Let stand for 10 minutes before cutting.

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Quiche In A Green Chile Shell

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