Cheesy Noodle Omelet

8 Eggs

1 ts Salt

1/4 ts Pepper

2 c Cooked noodles

1 c Shredded Cheddar cheese

2 tb Finely chopped green pepper

1 tb Finely chopped pimiento

1. In a deep, 2-quart, heat-resistant, non-metallic casserole, beat the

eggs with salt and pepper. 2. Stir in cooked noodles, Cheddar cheese, green pepper and pimiento.

3. Heat, covered, in Microwave Oven 3 minutes stirring after each 1 minute

cooking time. 4. Let stand 2 to 3 minutes at room temperature. Cut into wedges and serve.