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Jam Filled Muffins

Recipe name:
Jam Filled Muffins

Recipe category:
Baked Goods

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Recipe detials: Jam-Filled Muffins

-TASTE OF HOME 4/5/94 - 1 3/4 cups All-purpose flour 1/2 cup Sugar 1 tablespoon Baking powder 1/2 teaspoon Salt 2 Eggs 2/3 cup Milk 1/3 cup Butter or margarine -- melted 1 teaspoon Grated lemon peel 1/2 cup Raspberry or strawberry jam In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon peel. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400 degrees for 20-25 minutes or until golden. Yields: 1 dozen From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy -End Recipe Export- Board: FOOD BB Topic: FOOD SOFTWARE Subject: R-Q-TASTE/HOME MEGA

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Jam Filled Muffins

I'd like this thread jam filled muffins can be relevant briskly to see thoroughly so I can decide for myself.