Grilled Moroccan Spices With Flank Steak

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1 md Onion

1/2 c Olive Oil

5 tb Lemon Juice

2 tb Soy Sauce

2 tb Minced Fresh Parsley

5 1/2 tb Minced Fresh Ginger

1 tb Ground Cumin

1 tb Chili Powder

2 ts Sherry

1 ts Turmeric

1 ts Dried Oregano

1 ts Coursely Ground Pepper

2 lg Garlic Clove

4 lb Flank Steak

Mix frist 13 ingredients in large bowl. Divide marinade mixture between 2

large shallow baking dishes. Add steaks to marinade, turning to coat. Cover

and refrigerate overnight. Grill steaks to desired degree of doneness,

about 8 minutes on each side. Heat marinade in saucepan. Cut steaks

diaganally into thin slices. Pour some marinade over . Garnish with

cilantro and serve.