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Pina Colada Bread Pudding - Culture, Family, Travel, Consumer Reviews - Posted: 17th Jan, 2010 - 6:39pm
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Archived Recipe: LiquorPost Date: 17th Jan, 2010 - 6:39pm / Post ID: #
Pina Colada Bread Pudding
Recipe name:
Pina Colada Bread Pudding 
Recipe category:
Liquor
What are your thoughts about this interesting dish? 
Recipe detials:
| Ingredients | |||
| 1 | pound | bread, pieces | |
| 1 | each | pina colada drink mix, can | |
| 6 | oz | pineapple juice | |
| 1 | each | milk, canned, skim | |
| 1/2 | cup | cream of coconut | |
| 2 | each | bananas | |
| 3 | each | eggs | |
| 1/3 | cup | irish cream | |
| 1 | cup | raisins | |
| 8 | oz | pineapple, canned, in juice | |
| 1 | teaspoon | lemon peel, grated | |
Directions: | |||
| Slice bananas crosswise. In blender or food processor fitted with metal blade, combine half of drink mix, pineapple juice, milk, cream of coconut, and banana slices. Process until pureed; pour puree into 6-cup bowl. Puree remaining half of liquid ingredients and banana slices with eggs and liqueur. Combine both purees. Combine raisins and crushed pineapple with juice; set aside. Place about 2/3 of bread cubes in crockpot; sprinkle 1/2 tsp grated lemon peel and spread 1 c raisin mixture over bread in slow-cooker. Top with remaining bread cubes; then with remaining lemon peel and raisin-pineapple mixture. Pour pureed ingredients into slow-cooker. Cover and cook on low 6 hours. Spoon pudding into dessert dishes and serve hot. Garnish with mint. If you prefer to serve this dessert cold, spoon into serving dish, cover and refrigerate; then eat later. | |||
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TOPIC: Pina Colada Bread Pudding