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Recipe name:
Cherry Flavored Smoked Duck Recipe category:
Main Dish
What are your thoughts about this great dish? Recipe detials:
3 ea Young ducks, quartered or Halved 1 c Red wine 1 ts Ginger, fresh, grated 1 ts Dry mustard 1/4 c Brown sugar Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel. Remove from smoker and marinate in the mixture above for at least overnight. Barbeque until done, 45 - 60 minutes. Baste with marinade while broiling. Credit: Luhr-Jensen |