FDA Recalls Hydrolyzed Vegetable Protein In Foods

FDA Recalls Hydrolyzed Vegetable Protein In Foods

FDA Recalls Hydrolyzed Vegetable Protein In Foods
Health Related

A wide range of processed foods — including soups, snack foods, dips and dressings — is being recalled after salmonella was discovered in a flavor-enhancing ingredient. Food and Drug Administration officials said Thursday that the ingredient, hydrolyzed vegetable protein, is used in thousands of food products, though it was unclear how many of them will be recalled.

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