Add Comment As A Guest
Close Topic OptionsMicrowave Grains
Microwave Grains - Culture, Family, Travel, Consumer Reviews - Posted: 9th Mar, 2010 - 9:05am
Posts: 1 - Views: 133
Archived Recipe: Beans And GrainsPost Date: 9th Mar, 2010 - 9:05am / Post ID: #
Microwave Grains
Recipe name:
Microwave Grains 
Recipe category:
Beans And Grains
What are your thoughts about this dish? 
Recipe detials:
Beans and Grains
1/3 Brown rice 1/3 Barley 1/3 Millet I was bored with rice, so I mixed 1/3 brown rice, 1/3 barley, and 1/3 millet. Rinsed well, then put it in the microwave for ten minutes on high, and let it stand for a few hours. (I just put it in a big plastic bowl, and I didn't measure the water.) It was yummy underneath chili, beans, and spaghetti sauce. (3 different meals.) Source: apparent original Posted by "Aliza R. Panitz" to the Fatfree Digest [Volume 15 Issue 18] Feb. 18, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80? |
Your opinion:Please share your version of this recipe and what you did to improve upon it.
Sponsored Links:
TOPIC: Microwave Grains