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Close Topic OptionsGround Beef Turnovers
Ground Beef Turnovers - Culture, Family, Travel, Consumer Reviews - Posted: 3rd Apr, 2010 - 1:01am
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Archived Recipe: BeefPost Date: 3rd Apr, 2010 - 1:01am / Post ID: #
Ground Beef Turnovers
Recipe name:
Ground Beef Turnovers 
Recipe category:
Beef
What are your thoughts about this interesting dish? 
Recipe detials:
| Ingredients | |||
| 1 | pound | beef, ground, lean | |
| 1 | each | egg | |
| 2 | tablespoon | bread, crumbs, dried | |
| ---MUSHROOM FILLING--- | |||
| 12 | oz | mushrooms, canned, pieces, drained | |
| 1/4-1/2 | teaspoon | basil | |
| 1 | salt, to taste | ||
Directions: | |||
| Mix ingredients together and divide into 4 sections. Make a giant hamburger with each section. Place 1/4 mushroom mixture on half of each hamburger, leaving a 1-inch edge. Fold meat over filling and firmly seal the edges with a fork. Broil about 10 minutes, turning meat only once. Serves 4. | |||
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TOPIC: Ground Beef Turnovers