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Mexican Recipes - Page 2

OK, the salsa receipe below has one first place more than once at some church, work and neighborhood salsa contests. By reading this post, you agree never to share this receipe with others.

6 fresh roma tomatoes
1 small - medium onion
1 jalapeno pepper
3-4 Garlic cloves
lots of fresh cilantro, leaves and stems
juice of 2 limes
salt
garlic salt ( the more the better )
black pepper
white pepper
oregano ( the more the better)
sugar ( maybe 2-3 tablespoons at the most )

chop everything up small, mix and enjoy. If you want, you can add a small can of crushed tomatoes but I like the taste better without it.


A good taco receipe:

Use corn tortillas and spread raw hamburger over a little less than half the surface. Place in frying pan with hot oil, beef side up. After about 5 seconds, use some tongs and fold tortilla in half, taking the side without the meat and folding it on top. Cook until golden brown, then flip over and do the same on the other side. Take out of pan, place on paper towel to absorbe the oil and add cheese. Tacos should be now hard shell and delicious. Add lime juice and salsa for flavor.

Recipes Mexican

Really good homemade salsa..

7-10 yellow chilies (
(More or less depending on how you like the heat)
Pepper & Garlic Salt to your liking.
1 32 oz can of stewed tomatoes juice and all,
1 bunch green onions chopped whites and all
2 bunches cilantro chopped (just the leaves)

Rub chilies with a small amount of oil until fully coated.
then roast them in a small pan until the skin is nice and
charred. Place the now charred chilies in a small plastic bag
to steam, after they have steamed for 5-10 minutes remove
from the bag one at a time and remove the skin then slice them down
the middle to remove the vein and all the seeds, do this to all the chilies
then cut them in small pieces add them to a blender that has the green onions
cilantro and tomatoes blend for 1-2 minutes to desired consistency. Place in a plastic container or any glass with a lid and let refrigerate for 1 hour. This salsa will last at least 3 weeks in the refrigerator the longer you let it sit the tastier it gets.


Kim

Mexican Recipes Reviews Consumer & Travel Family Culture

Mmmm, I love Mexican food, my fav! I think I got a recipe...

If you make a pie like a taco, what do you come up with... Taco pie! It's from Old El' Paso, it's like a taco shell for the crust then Meat inside, Veggies, sheese on top and inside, It's sooooo Good!
Its like this...

- <----- Shell
* <----- Meat
V <----- Veggies
^ <----- Cheese
- <----- Thin taco
Repeat top Repeat top Repeat top Repeat top Repeat Top <----- Stuff
- <----- 3rd Shell

Then Cook for about 10 minutes and it's done, the easier way is to just buy it from store!

Edited: JB on 24th Nov, 2013 - 2:38pm

Page 2 Recipes Mexican

This isn't really what you would consider homemade but it really is good.

Easy Bean Dip

Take several cans of your favorite canned chili, I like hytop or castleberry
place contents in a slow cooker, add your favorite salsa, once this gets hot add cheese. The best cheese for this is velveeta, in my opinion of course. You can use whatever cheese you like. Serve with chips and enjoy. You can also have some shredded cheese to sprinkle on top and sour cream if you so desire. For those with a tolerance for hot stuff you can also top with jalapenos.

Recipes Mexican

Oh my, that sounds really yummy ReneeisXena! I will make sure to give a try and let you know

Mexican Recipes

My favourite Mexican food is Renee's Nachos. Very simple and straightforward, not at all good for you, and absolutely delicious.

I'm not giving quantities, since it will differ depending on how many you're preparing for, but basically, fry some hamburger until it's browned, and drain. Add taco seasoning until the meat is fully coated.

Lay plain tortilla chips on a plate, and cover with the meat; add shredded cheese and salsa. Repeat in varying patterns until you're happy with it. Then, put into the microwave until the cheese has just about melted. Serve with sour cream, and/or extra salsa, guacamole, jalapenos, or whatever else you like.

Granted, my description might not sound that elegant, but it's well worth it.

Mexican Recipes - Page 2

wow do those recipes sound good....been kinda ill recently, but got better in time for the bird day, thank goodness..here is my reciped on what to do with the leftover turkey...turkey burritoes:

shredded turkey, monterey jack and cheddar cheese, salsa...heat all up put in a tortilla..voila..turkey burritoes..;-)

Mexican Recipes Culture Family Travel & Consumer Reviews - Page 2

Well, this recipe is a bit different, but it is still a mexican dish and I hope this is the right place for it. This will take me some time to type in, so I hope that someone will try it out because it is oh, so yummy! (But not lowfat, lowcarb, low calorie, low anything) It's called Taco Chicken, so here it is:

1/4 cup all purpose flour
1 and 1/4 ounces taco seasoning mix
16 chicken thighs (4 pounds) or 6 large chicken breasts
1/4 cup butter or margarine (butter tastes better)
1 cup crushed tortilla chips (we always use regular doritos, mm, mm!)
2 tablespoons finely chopped onion
1 tablespoon oil
2 tablespoons all purpose flour
1/4 teaspoon salt
1 13 ounce can of evaporated milk
1/4 teaspoon hot pepper sauce
1 cup monterey jack cheese, shredded (1/2 cup more will not hurt if you like)
1/4 cup sliced pitted ripe black olives
1 teaspoon lemon juice
shredded lettuce

Preheat your oven to 375 degrees. Combine the flour and the taco seasoning mix in a plastic bag. Add chicken and shake to coat. Melt butter in large baking dish or pan (13x9 works well) Place chicken in the pan, turning once to coat with the butter. Next, roll the chicken pieces well in the crushed chips (sometimes I have to press the chips a little bit to stick to the meat) and return to the pan. Bake in the heated oven for 45 to 50 minutes. Meanwhile, cook the onion in oil until tender but now brown. Blend the 2 tablespoons of flour with the salt. Heat the evaporated milk and the hot pepper sauce until hot but not boiling. Add the flour and salt mixture all at once, heating it until the mixture is hot enough that it thickens and bubbles. Remove from heat and add the cheese, olives, and lemon juice, stirring until the cheese melts. To serve, line a plate or serving dish with shredded lettuce, top it with the baked chicken, and spoon some of the cheese sauce over it. Delicious.