Best Cooks are Men or Women? - Page 2 of 4

In all honesty though, I've been reading - Page 2 - Culture, Family, Travel, Consumer Reviews - Posted: 23rd Dec, 2003 - 3:56pm

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13th Mar, 2003 - 3:40pm / Post ID: #

Best Cooks are Men or Women? - Page 2

QUOTE
Men are the best cooks, ,,,,,hence the reason that some of the best and famous chefs in the world are men,,,lol


LOL that's true but isn't stupid the fact that men can be such a great cooks but at the same time WHO is the one at the most of the homes who prepares breakfast, lunch and dinner?? :smile.gif LOL



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Post Date: 13th Mar, 2003 - 3:55pm / Post ID: #

Best Cooks are Men or Women?
A Friend

Women Men Cooks Best

LOL that's true but isn't stupid the fact that men can be such a great cooks but at the same time WHO is the one at the most of the homes who prepares breakfast, lunch and dinner??  LOL

yep you right with the above,,,we does get spoil and lazy ;D ;D ;D

13th Mar, 2003 - 11:22pm / Post ID: #

Best Cooks are Men or Women? Reviews Consumer & Travel Family Culture

QUOTE
yep you right with the above,,,we does get spoil and lazy


Well in a serious note, I think it's not they're lazy they have other responsibilities to take care of, if the men are the ones who are the providers, we the women who stay at home are the ones that should be in charge in those things. smile.gif BUT...a little help is good sometimes wink.gif



Post Date: 10th Aug, 2003 - 2:47am / Post ID: #

Best Cooks are Men or Women?
A Friend

Page 2 Women Men Cooks Best

I am a really good cook.  Like with baking desserts, and a few italian dishes, and a little bit of southern cooking.  Shady cooks better when he grills out on the grill.  :D  I really love eating his grilled chicken marinated in Italian dressing.  But it's been a while since he's grilled that.

So, I would say, that both men and women are the best cooks.  As long as they know how to cook.  ;)  lol

Post Date: 12th Aug, 2003 - 3:58pm / Post ID: #

Best Cooks are Men or Women?
A Friend

Women Men Cooks Best

I think alot of has to do with the type of cooking... Women are by far better home cooks and home economists than men are... I think it is genetic... My Mom was the best cook in the world... at home...

Men have traditionally made the best chefs because it was the only venue that a man had for cooking talent... There is definately a gender role issue here...

Aside from all that I believe the reason women are better over all than men... they are more caring and loving than men... as any grandmother what her secret ingredient to make her food tast so good is... and I would put odds that 8/10 will say LOVE...

Post Date: 14th Aug, 2003 - 3:40am / Post ID: #

Best Cooks are Men or Women?
A Friend

Best Cooks are Men or Women?

QUOTE
as any grandmother what her secret ingredient to make her food tast so good is... and I would put odds that 8/10 will say LOVE


My Grandma always said while she was cooking, she added a pinch of love.  lol  I sure do miss that cooking.  My both my Grandmas were really good cooks.  I had the best of both worlds, so to speak.  One Grandma cooked Southern style meals and my other Grandma cooked Italian/Grecian meals.  Oh no, I've gone and made myself homesick for all that good food.  ;)  lol

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Post Date: 18th Dec, 2003 - 4:17am / Post ID: #

Best Cooks are Men or Women?
A Friend

Best Cooks Men Women - Page 2

I think the reason that in the past more professional chefs were men were because women didn't work outside of the home. Nowadays there are just as many women chef's as men I think.

As for who is the better cook? I think the best cooks are the ones who love food, and are unafraid to try new ways to prepare them.
IMO that is.

Post Date: 23rd Dec, 2003 - 3:56pm / Post ID: #

Best Cooks are Men or Women?
A Friend

Best Cooks Men Women Culture Family Travel & Consumer Reviews - Page 2

In all honesty though, I've been reading Bon Appetit magazine since 1983, and seldom miss an issue. It seems that professional chefs are predominantly male. Either that, or Bon Appetit magazine has a sexual bias.

Actually, I think the best chefs are chemists (not British pharmacists). Chemists appreciate quantities and instructions. Not to say that inventiveness will get you nowhere, but at least half the time it will result in something utterly inedible. Especially when baking, where proportions of rising ingredients and time and temperature are critical factors. I remember how my first souffle turned out to be a quiche without the crust, because I used too much cheese in proportion to the amount of whipped egg whites I added. For those who don't understand, it's the egg whites in a souffle that cause it to rise.

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