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Ya Gotta Empanada

Recipe name:
Ya Gotta Empanada

Recipe category:
Rice

What are your thoughts about this delightful dish?

Recipe details:

1 pk Spanish rice mix -- (4.4 to 6.8 oz.) -- prepared according to -- package directions 1 cn Chunk breast of chicken - (6-3/4 oz) drained, flaked 4 oz Cheddar cheese, shredded 1/2 c Sliced green onions 1/4 c Chopped ripe olives 1 pk Refrigerated pie crust -- (15 oz.) Combine rice, chicken, cheese, onions, and olives. Spoon half of rice mixture on half of each pie crust. Fold crust over filling. Seal and crimp edges. Bake at 400 degrees 20 to 22 minutes or until golden brown. Cut each empanada in half. Source: the Timely Ingredient Reprinted with permission from The USA Council Electronic format courtesy of Karen Mintzias

Your opinion:
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Ya Gotta Empanada

I want to know more ya gotta empanada it should be investigated promptly to see what are the ins and outs of it.