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French Lace Cookies

Recipe name:
French Lace Cookies

Recipe category:
Baked Goods

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Recipe detials:

1/2 c Light corn syrup 1/2 c Shortening 2/3 c Packed brown sugar 1 c All-purpose flour* 1 c Finely chopped pecans *do not use self-rising -flour 1 This recipe. Recipe by: Betty Crocker's Cookbook Heat oven to 375 degrees. Grease cookie sheet lightly. Heat corn syrup, shortening and brown sugar to boiling in 2-quart saucepan over medium heat, stirring constantly; remove from heat. Gradually stir in flour and pecans. Drop batter by teaspoonfuls about 3 inches apart onto cookie sheet. (Keep batter warm by placing saucepan over hot water; bake only 8 or 9 cookies at a time.) Bake about 5 minutes or until set. Cool 3 to 5 minutes; remove from cookie sheet. Drizzle with melted chocolate if desired. ABOUT 4 DOZEN COOKIES; 65 CALORIES PER COOKIE. -

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French Lace Cookies

In my opinion french lace cookies has to be expounded fast to the big picture forms.