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Fettucine With Shrimp And Goat's Cheese

Recipe name:
Fettucine With Shrimp And Goat's Cheese

Recipe category:
Pasta

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Recipe details: Fettucine with Shrimp and Goat's Cheese

12 ounces dried fettucine 6 ounces mild goat's cheese like Montrachet cut into small pieces 1 1/2 cups seeded chopped ripe tomatoes 1/3 cup chiffonade of fresh basil -- (packed) Salt and dried red pepper flakes 1/3 cup olive oil 12 ounces uncooked shrimp -- peeled and deveined and cut into 1/2-inch chunks 2 garlic cloves -- peeled Slivered black oil cured olives -- for garnish Bring a pot of salted water to a boil. Add the pasta and cook for about 10 minu tes or until al dente. In a large serving bowl, mix the goat's cheese, tomatoes and basil; season with salt and dried red pepper flakes. Meanwhile gently heat the olive oil; when warm add the garlic and shrimp and ge ntly poach in the oil, for about 3 minutes or until shrimp are done. Drain pasta and add to mixing bowl with tomatoes, cheese and basil; add the shr imp and oil and toss; adjust the seasoning and garnish with black olives.

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Fettucine With Shrimp And Goat's Cheese

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