May I offer an alternate consideration, since I am fairly confidant you and other vegetarians or vegans with ever convince even half the world to stop consuming meat and dairy or the “slaughter” of animals for food even in the USA alone… may I offer this consideration, instead of trying to slam against a wall which will not break?
Lets consider the issue that I feel even “Meat Eaters” can get behind. The very clearly inhumane and unethical treatment of animals in so many farms and slaughterhouses. I do believe most would agree that there is very much far more cruelty that is found then needed, and while one may argue there is no such thing as a humane way of killing animals for food I do feel much could be done to greatly lessen the pain and suffering so many animals face in such conditions.
I feel an argument can be made that the real problem and real health epidemic is that so many, especially in the USA, consume far more then they actually need. Moderation in all things, as even that which is healthy can become harmful if taken into excess. So many stuff themselves with so much meat, fried foods, fats and oils, sugars, and junk food or fast food in general that is is causing obesity and diabetes among other health issues.
With this farms, slaughterhouses, and business providing the supply of such demands which I feel leads very much, at least in part, these suppliers cutting corners and leading to such cramped conditions. That because of how many go through many of the higher up find themselves uncaring of how employees go about killing the animals for meat, getting the eggs or milk, and so on as long as it brings out the supply needed. That, and so many are simply in the business of many money.
My consideration is that instead of trying to say, “The killing and eating of meat is bad, and you should feel bad”, guilt tripping people into seeing things your way often forming an antiganistic relationship with those so called “meat eaters” one could find common ground you can agree one… a compromise if you will. Most people would I feel agree that the way the animals are treated and the conditions they are in is wrong even if they may be unwilling to stop eating meat but be wiling to help at least lessen the suffering and pain.
More, instead of trying to get people from never eating meat again, the thought of encouraging a far lesser consumption of such would make far more sense and bring I feel better results. Sure it may not be ideal, as this world is so far from being such, but it would I feel lead to far greater change and more people coming together to call out farms and slaughterhouses on their practices. More, with simply less demand it would bring, or so it can be hoped, business from feeling they need to have such practices to keep up and make a profit.
Sighs, maybe though I am just talking nonsense or there can be no middle ground.
Edited: Thomaslee on 21st Jan, 2017 - 8:32pm
What Not to Add to White Rice, Potatoes, or Pasta
Rice currently feeds almost half the human population, making it the single most important staple food in the world, but a meta-analysis of seven cohort studies following 350,000 people for up to 20 years found that higher consumption of white rice was associated with a significantly increased risk of type 2 diabetes, especially in Asian […] Ref. Source 4p.
This is another beautiful study I wonder who paid for. So, let's see here, they added tuna and that made the insulin spike. And yet we know the some of the healthiest people on the planet eat fish in their diet. Who am I talking about, Greeks and Italians eating Mediterranean diets, people from Okinawa, and people throughout Southeastern Asia with a similar Asian diet. How can that be? The key is moderation. This is pretty much true for anything food wise. Sure, burnt beef is bad, but the correct amount of protein consumed through the right type of meat is not only okay the varied diet is probably good for you.
Moderation is exactly the argument in which I made previously. The problem is people consume care more meat then they need, more then the body can actually process through the system. That is what is causing so many health problems, not simply the act of eating meat itself. Diabetes, obesity, and other health issues is because of over eating and not properly eating a healthy diet with people consuming far to much meat, dairy, fats and oils, and sugars while not having enough fruits or vegetables.
Meat Consumption & the Development of Type 1 Diabetes
Meat Consumption and the Development of Type 1 DiabetesEating meat during breastfeeding is associated with an increased risk of type 1 diabetes, a consequence perhaps of meat glycotoxins or paratuberculosis bacteria that may be passed though breast milk. Ref. Source 9k.
Yup, here is another study that shows how bad meat is. I wonder how the studies about vegetarians turn out. My guess is that people that are genetically disposed towards getting this disease or that condition will get and one's diet may slow down or speed up the process a bit. I'm an omnivore, just like the rest of humanity. It's in our DNA and proven by the makeup of our teeth and our physiology. More than that, we are hunters and I think denying that aspect of our heritage is part of what makes people go bonkers. We need to hunt, 100,000 years of history pushes us towards it. It's just like breeding. Yes, I'm a meat eater. Sometimes I go out and harvest it myself and sometimes I go to my local supermarket to harvest it. What I try to do is eat it in moderation, along with the occasional sweet.