Well, in my personal preference meat naturally tastes better when it's fresh. Now I'm not sure what kind of preservatives they put in store bought cuts, but I do know of a butchery that has never let me down. And being from Oklahoma, there's always something in season to fish, trap or shoot.
Where are the Lowest Rates of Alzheimer’s in the World?
A similar analysis in China arrived at the same conclusion. As the authors of the Japan study (Highlighted in the video, Alzheimer’s Disease: Grain Brain or Meathead?) note, on the basis of these findings, the rate of Alzheimer’s disease and dementia will “continue to rise unless dietary patterns change to those with less reliance on animal products.” This is consistent with data showing those who eat vegetarian appear two to three times less likely to become demented, and the longer one eats meat-free, the lower the associated risk of dementia. Ref. Source 8x
JB, you have a much, much wider definition of sentience than I do. However, I consider humanity to be part of the ecological cycle, at the top of the carnivores. The fact that we are omnivorous is not a defining factor - it means we can lessen our reliance on consuming meat and survive between periods where we can obtain meat. Other creatures have their places, yes, and in domesticating them, we have ensured the survival of their species. We tithe off that population to satisfy the needs of our own. If they could plead for their lives, we'd treat them much differently as sentients, but the fact is that they can't. They are prey species, part of the ecosystem that lives, reproduces, and dies to uphold the next places un in the cycle.
Would I kill, gut and harvest a cow or a pig to feed my family and myself? Yes. I can't imagine it's much different from the deer I have taken and dressed. Will I take advantage of a society structured so I don't have to do do? Also yes. The people who raise and butcher the animals need jobs too.
Please understand that I have absolutely no problem with the vegetarian lifestyle or veganism. Ordinarily I don't input my own position on this particular subject, but I felt this discussion needed some varied input.
Your description means you are a true meat eater. There are many, who if they had to kill for their own meat would become vegetarian.
I do not consider animals used for food to be sentient. My definition of sentience involves possession of higher thought and the ability to communicate abstract concepts. I'm not denying many food animals have feelings at a primitive level. They can feel fear,they can definitely feel pain. That is why I agree that advancing the industrial slaughtering of animals for food into something more humane is a good thing; I do not consider myself to be cruel. You would probably disagree
I watched the video, and several more beyond yours. Yep, the food prep industry has plenty of abuses in it, it needs to be overhauled. The processes need to be cleaned up, the companies supplying meat need to be held accountable to their sometimes shady practices. Animals are raised under cruel conditions sometimes, and that is why I generally try to buy food from places where I know the animals are raised humanely, something I have a luxury of doing here in Wisconsin with so many local farms around me. I fully support change in the industry. I refuse to demonize the meat industry as a whole however.
Meat fills in several requirements in a person's daily nutrition. By balancing out my intake, I have managed to stay pretty healthy. But I will still enjoy a nice, juicy steak with bacon on the side regret-free from time to time.