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Raspberry Fuchsia Soup

Recipe name:
Raspberry Fuchsia Soup

Recipe category:
Desserts

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Recipe details:

3 c Fresh raspberries 3/4 c Water 2 tb Lemon juice 2 tb Lemon rind, grated fine 2 tb Arrowroot 1/2 c Maple syrup 2 c Strawberry wine 1/2 c Sour cream 1/2 c Fresh raspberries Puree raspberries for soup; strain through a sieve into bowl; set aside. Take seeds and rind left in sieve and transfer to sauce pan; add water; simmer for 5 minutes; strain into bowl containing berry juice; discard seeds remaining in sieve. Combine lemon juice, lemon rind and arrowroot. Add to berry juice; add maple syrup and wine; transfer to sauce pan. Simmer over low heat until thick. Refrigerate 2 hours. Serve in individual bowls with a dollop of sour cream and a spoonful of berries on top of each bowl.

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Raspberry Fuchsia Soup

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