Recipe name:
Cracker Barrels Hashbrown Sidedish
Recipe category:
Casseroles
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Recipe details:
2.00 lb Bag frozen hashbrowns, thaw 1.00 md Onion, Chopped Fine 6.00 tb Margarine, Melted 1.00 lb Sour Cream 8.00 oz Cheddar Cheese, Shredded 10.00 oz Cream Of Chicken Soup, -Condensed Corn Flakes, Crushed 4.00 tb Margarine, Melted In a 9x13 pan, make single layers of the following: potatoes, onions, 6 tb melted margarine, sour cream, cheddar cheese and soup. Sprinkle top with corn flakes. Drizzle 4 tb margarine over top. Bake 350 for 1 hour or until bubbly and piping hot. Source: Gloria Pitzers Make Alike Recipes |