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Soft Sugar Cookies - Culture, Family, Travel, Consumer Reviews - Posted: 27th May, 2010 - 1:20am
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Archived Recipe: CookiesPost Date: 27th May, 2010 - 1:20am / Post ID: #
Soft Sugar Cookies
Recipe name:
Soft Sugar Cookies 
Recipe category:
Cookies
What are your thoughts about this great dish? 
Recipe details:
| Ingredients | |||
| 2 | cup | unbleached flour, sifted | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1/4 | cup | shortening | |
| 1/4 | cup | butter or margarine | |
| 1 | cup | granulated sugar | |
| 1 | each | egg yolk | |
| 1/2 | cup | buttermilk or sour milk | |
| 1/2 | teaspoon | vanilla extract | |
| 1 | each | egg white | |
Directions: | |||
| Preheat the oven to 375 degrees. Sift the flour, soda, and salt together, and set aside. Work the shortening and butter together, with a spoon, until fluffy and creamy. Add the sugar slowly, continuing to work until light. Then add the egg yolk and beat until light and fluffy. Add the flour mixture alternately with the buttermilk, beating well after each addition. Stir in the vanilla and then gently fold in the stiffly beaten egg white. Drop by rounded tablespoonfuls 3 inches apart on a greased cookie sheet. Flatten with a spatula to 1/2-inch thickness. Bake in the preheated over for 20 minutes or until done. Makes 18 cookies. | |||
Your opinion:So now that you have tasted this fantastic recipe, what are your thoughts?
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TOPIC: Soft Sugar Cookies