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Steak Lo Mein Ngo Yoke Lo Mein: Canton*** Rx

Recipe name:
Steak Lo Mein Ngo Yoke Lo Mein: Canton*** Rx

Recipe category:
Beef

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Recipe detials: Steak Lo Mein(Ngo Yoke Lo Mein: Canton*** (Rx

4 tablespoon Peanut oil 1/2 pound Flank steak Ginger -- minced Scallion -- minced 2 teaspoon Cornstarch 1/2 teaspoon Sugar 1 tablespoon Light soy sauce 1 Carrot -- shredded 2 Celery -- shredded 1 1/2 cup Bean sprouts -- (or shredded c 1/2 pound Thin spaghetti 1 tablespoon Light soy sauce 1/2 teaspoon Salt Cook spaghetti as directed on package. Drain. Slice steak against the grain in thin pieces (more) 2 inches long. Shred carrot and celery. Mix steak, ginger, scallion, cornstarch, sugar, and 1 tablespoon light soy sauce. Set aside. Mix salt and 1 tablespoon light soy sauce. Set aside. Heat oil in a frying pan. Stir in steak mixture, stir-fry 2 minutes. Remove from pan. Put carrots and celery in same pan. Stir and add 1/4 cup water, lower heat and cover. Cook 2 minutes. Add bean sprouts, stir a few seconds. (If cabbage is used add with celery). (move) Add cooked spaghetti. Stir well and cook 2 minutes. Add soy and salt mixture and steak. Mix well and serve. from An Encyclopedia of Chinese food and cooking by Wonona W. and Irving B. Chang, Helene W. and Austin H. Hutscher. A book that I highly recommend. FROM: ALFRED RILLO (RXDN87A)

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Steak Lo Mein Ngo Yoke Lo Mein: Canton*** Rx

In my opinion steak lo mein ngo yoke lo mein: canton*** rx has only this many replies now to know and know or move ahead with discussion.