Recipe name:
Easy Mini Salmon Burgers
Recipe category:
Barbeque
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Recipe detials: Easy Mini-Salmon Burgers
7 1/2 oz Salmon, canned 4 oz Saltines, finely crushed 1 Onion, finely diced 1 Egg 1 tb Lemon juice 2 ts Dill 2 ts Pepper Trim canned salmon of large bones and skin as desired. Mix well with other ingredients, except oil. Form into 3" x 1/2" patties and fry lightly in oil until golden brown. Makes approximately 12 mini- salmon burgers. Serves 4 as an appetizer or 2 as a main course. Created and typed for you by Lawren Freebody @ Salata BBS. |