Rice Flour Pudding

4 1/2 c Milk

3/4 c Sugar

2 oz flour

dr Rose Water 1 oz Almonds

1/2 oz Pistachio nuts

1. Blanch (opt) and shred nuts.

2. Mix rice flour into the milk and mix till smooth.

3. Cook over medium heat till of creamy consistency (20-30 minute.??)

4. Simmer and add sugar and stir for 2-3 minutes more.

5. Cool (in refrigerator 30 minute) add the rose water, almonds and

pistachios (maybe before it cools). 6. Pour into individual dishes and serve.

Recipe By : Somesh Rao