Chicken And Sausage With Rice

8 Chicken legs

1/8 ts Pepper

1 lb Italian sausage 1" pieces

2 Green peppers cut in strips

1 Clove garlic, minced

1 28 oz can tomatoes

1/2 lb Mushrooms, quartered

1 Bay leaf

1/2 ts Salt

2 tb Oil

2 c Uncooked rice

1 Large onion sliced

1/2 c Red wine

3/4 c Chicken broth

1 ts Basil, crushed

1/4 ts Sugar

Season chicken with salt and pepper. In a large skillet heat oil. Add chicken and cook, turning, until browned, about 5 minutes. Remove and set aside. Add sausages to skillet and brown. Remove and set aside. Add rice, green pepper, onion and garlic to skillet; cook, stirring until rice is lightly browned, about 5 minutes. Stir in wine and simmer 2 minutes. Stir in tomatoes, broth, mushrooms, basil, bay leaf and sugar. Return chicken and sausages to the skillet. Reduce heat; cover and simmer 35 - 40 minutes until chicken is tender. Remove and discard fat.

This is from one of my MIL's clippings from Women's Day. Date unknown Shared by Robert Rostrup