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Favorite Brisket - Culture, Family, Travel, Consumer Reviews - Posted: 11th Aug, 2010 - 8:41pm
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Archived Recipe: BeefPost Date: 11th Aug, 2010 - 8:41pm / Post ID: #
Favorite Brisket
Recipe name:
Favorite Brisket 
Recipe category:
Beef
What are your thoughts about this interesting dish? 
Recipe detials:
| Ingredients | |||
| 4 | pound | beef brisket, fresh | |
| 1 | teaspoon | salt | |
| 2 | teaspoon | mustard, dry | |
| 2 | teaspoon | paprika | |
| 1/8 | teaspoon | pepper | |
| 1/2-1 | teaspoon | garlic powder | |
Directions: | |||
| Trim all excess fat from brisket. Combine seasonings until well blended; rub into brisket. Place meat in crockpot with fat side up, cutting to fit if necessary. Cover and cook on Low for 10 to 12 hours. Remove brisket from liquid and cut across the grain into thin slices. Serve with juice. Serves 6 to 8. | |||
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TOPIC: Favorite Brisket