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International Chicken

Recipe name:
International Chicken

Recipe category:
Main Dish

What are your thoughts about this delicious dish?

Recipe detials:

1 3 pound fryer -- cut in servings 1/4 cup flour 2 teaspoons salt 2 teaspoons curry powder 1/8 teaspoon pepper 1 large onion -- chopped 1 large green bell pepper -- sliced into rings 2 cloves garlic -- minced 1/2 cup raisins 1 16 oz can whole tomatoes -- mashed 3 tablespoons flour 3 tablespoons water Rinse chicken and pat dry. Combine 1/4 cup flour, the salt, curry powder and p epper. Dust chicken well with flour mixture. Place coated chicken in Crock-Po t and mix in chopped vegetables, garlic and raisins. Pour tomatoes over all. cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours. Remover chicken pieces to warm platter. Thicken sauce before serving by stirri ng a smooth paste of the 3 tablespoons flour and water into the sauce in Crock- Pot. Cover and cook on High until sauce is thickened. This is good served on rice---especially saaffron rice. Spon sauce over top. Serves 4

Your opinion:
Do you think you can serve this for a party or get together?

International Chicken

More opinions appreciated on international chicken has to be expounded quickly maybe that what or move ahead with discussion.