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Patti' S Sweet Sour Brisket - Culture, Family, Travel, Consumer Reviews - Posted: 26th Aug, 2010 - 4:29am
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Archived Recipe: BeefPost Date: 26th Aug, 2010 - 4:29am / Post ID: #
Patti's Sweet & Sour Brisket
Recipe name:
Patti's Sweet & Sour Brisket 
Recipe category:
Beef
What are your thoughts about this delightful dish? 
Recipe detials:
| Ingredients | |||
| 3 | pound | beef, brisket | |
| 16 | oz | tomatoes, stewed, canned | |
| 8 | oz | sauerkraut | |
| 1 | cup | applesauce | |
| 2 | teaspoon | sugar, brown | |
| 2 | tablespoon | water, cold | |
| 2 | tablespoon | cornstarch | |
Directions: | |||
| In 10 inch skillet combine undrained tomatoes, undrained sauerkraut, applesauce, and brown sugar. Bring to a boil, reduce heat. Add brisket, spooning mixture over the meat. Cover and simmer for 2 1/2 to 3 hours or till meat is tender, spooning sauce occassionally. Transfer meat to serving platter, keep warm. Skim off fat from pan juices. Combine cold water and cornstarch, stir into tomato mixture. Cook and stir until thickened and bubbly, cook 2 more minutes. Serve as gravy. | |||
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Patti's Sweet & Sour Brisket