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Red Snapper Skewered Grilled "Ceviche"

Recipe name:
Red Snapper Skewered Grilled"Ceviche"

Recipe category:
Barbeque

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Recipe detials: Red Snapper Skewered Grilled"Ceviche"

1 cup fresh orange juice
1 cup fresh lime juice
1 cup fresh lemon juice
1 cup canola oil
2 red onions -- quartered and each
-- quarter cut in half 1 orange peeled and sectioned
1 lemon peeled and sectioned
1 lime peeled and sectioned
2 tablespoons chopped chives
1/4 cup cilantro
2 pounds red snapper -- cut into 1-inch
-- cubes 16 long wooden skewers -- soaked in water for
-- 2 hours 2 mangoes -- cut into 1-inch
-- cubes
In a large bowl, combine the juices, oil, onions, citrus fruits, chives and cilantro. Add the snapper, cover and refrigerate for 2 hours or overnight. Using two skewers thread pieces of snapper, alternating with onion, citrus sections and mangoes. Preheat grill. Grill on each side for 1 minute. (To obtain grill marks and slightly heat through)
HOT OFF THE GRILL SHOW 8/7/98

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Red Snapper Skewered Grilled "Ceviche"

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