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Hearty Vegetable Barley Soup

Recipe name:
Hearty Vegetable Barley Soup

Recipe category:
Beef

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Recipe detials:

1/2 lb Lean ground beef 1/2 c Chopped onion 2 Garlic cloves; minced 7 c Water 16 oz No-salt-added tomatoes -- undrained, chopped 1/2 c Medium QUAKER Barley* 1/2 c Sliced celery 1/2 c Sliced carrots 2 bouillon cubes 1 ts Basil 1 Bay leaf 1/4 ts Black pepper 9 oz Frozen mixed vegetables In 4-quart saucepan or Dutch oven, brown ground beef. Add onion and garlic. Cook until onion is tender; drain. Add remaining ingredients except frozen vegetables. Bring to a boil. Reduce heat to low; cover. Simmer 40 minutes, stirring occasionally. Add frozen vegetables; cook 10 to 15 minutes or until vegetables and barley are tender. Add additional water if soup becomes too thick upon standing. Ten 1-cup servings *NOTE: To use Quick QUAKER Barley, substitute 2/3 cup quick barley for medium barley and decrease water to 6 cups. Cook ground beef, onion and garlic as directed above. Add remaining ingredients including frozen vegetables. Bring to a boil. Reduce heat to low; cover. Simmer 15 to 20 minutes or until vegetables and barley are tender.

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Hearty Vegetable Barley Soup

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