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Food Storage: It's in the Bag
Cans and pans - 2 Utah-based cookbooks offer food-storage suggestions
Both books advise storing specific ingredients for meals and using them on a regular basis so the food isn't wasted. But each book has a different way to go about it. For many years, The Church of Jesus Christ of Latter-day Saints urged its members to store a one-year supply of food and water. Its latest pamphlet, "All Is Safely Gathered In," advises members to build up a three-month supply of foods that are part of their normal daily diet and regularly rotate this supply. Ref. Source 2