Add Comment As A Guest
Close Topic OptionsSmooth Slim Rum Eggnog
Smooth Slim Rum Eggnog - Culture, Family, Travel, Consumer Reviews - Posted: 11th Sep, 2010 - 8:39am
Posts: 1 - Views: 127
Archived Recipe: BeveragesPost Date: 11th Sep, 2010 - 8:39am / Post ID: #
Smooth Slim Rum Eggnog
Recipe name:
Smooth Slim Rum Eggnog 
Recipe category:
Beverages
What are your thoughts about this delicious dish? 
Recipe detials:
| Ingredients | |||
| 2 | cup | milk, nonfat | |
| 1 | tablespoon | cornstarch | |
| 1/4 | teaspoon | nutmeg, freshly grated | |
| 2 | each | eggs, large, whites | |
| 1/4 | cup | sugar | |
| 1/4 | cup | rum | |
Directions: | |||
| Smoothly blend milk with cornstarch and 1/8 tsp nutmeg in a 1 - 1 1/2 qt pan, set aside. With a mixer, whip whites until foamy. Beating at high speed, gradually add sugar until whites hold short peaks. Stir milk mixture over high heat until just boiling. With mixer on medium speed at once pour hot milk into whites, scraping down bowl sides. Let stand at least 4 minutes. Add rum to eggnog, serve hot or cover and chill until cold, about 3 hours or up to 8. Pour mixture through a fine strainer in glasses. Dust with nutmeg. | |||
Your opinion:Do you think you can serve this for a party or get together?
Sponsored Links:
TOPIC: Smooth Slim Rum Eggnog