Sante Fe Grilled Beef Steak

1 lb flank steak

1 tsp ground cumin

1 14.5oz can Diced tomatoes w/Garlic and onion

1 15.25oz can Golden Sweet whole kernal corn -- drained

1/2 c thick and chunky salsa

1/2 c diced green bell pepper

1/2 c sliced green onions

Rub cumin over meat. Season with salt and pepper, if desired. Grill or broil meat to desired doneness. (6-8 minutes for medium rare; 8-10 minutes for medium; 10-12 minutes for well done, turning once).

Combine tomatoes, corn, salsa, green pepper and onion. Thinly slice meat and serve over vegetables. Serve with lime wedges and cilantro, if desired.